Food has become an experience, a form of play, and even a reason to travel. Restaurants in Seoul are becoming increasingly youthful, breakfast is gaining traction over late-night snacks, and the third generation of food halls has emerged. In New York, restaurants are at the center of fierce reservation battles, and dinners prepared from surplus food are becoming a significant option. Here's a look at the cutting-edge dining trends unfolding in Seoul and New York.
November 30, 2024